If you’re in the coffee business, you probably already know about Luwak Coffee. It’s one of the most expensive coffees in the world. You may also have visited a couple of Luwak coffee plantations Bali, to taste their amazing Kopi Luwak. But what you probably don’t know is that there’s so much going on around Luwak plantations in Bali (go to website).
Luwak coffee plantations Bali are mostly located in the Ubud region, a popular tourist destination in the island. These plantations offer a guided tour where people can learn about the making of Luwak coffee, from harvesting the cherries to roasting the beans.

Lately, these plantations have become a popular tourist attraction, drawing visitors from around the world who are interested in the unique and exotic coffee-making process.
In some farms, visitors may even see Luwak or Civet Cats. –the animal responsible for digesting the coffee beans– to learn about the process of harvesting and collecting the beans. The Civet Cats are usually kept in open-air enclosures or allowed to roam freely in the plantation area.

Visitors can also try various types of coffee at the plantation, especially the Luwak coffee of course, which is known for its rich and smooth flavor. Additionally, the plantation grows other varieties, including Arabica and Robusta.

The Pros and Cons

However, Luwak coffee plantations Bali have its own pros and cons that we need to be aware of. Even if you think it has nothing to do with your business, yet there’s no harm in knowing more about the ins and outs of Luwak plantations anyway.

The Pros:

Unique experience: The Luwak plantation offers a unique experience that can’t be found elsewhere. Where else can you learn about the coffee making process and enjoy the rare and pricey Luwak coffee?

Sustainable farming practices: The plantation is committed to sustainable farming practices, which include using organic fertilizers and avoiding the use of harmful chemicals. This makes it an environmentally friendly option for coffee lovers.

Support for local community: The plantation is involved in various community projects, such as supporting local schools and providing job opportunities to the local community. This helps to support the local economy and promote sustainable tourism.

The Cons:

Animal welfare concerns: The process of making Luwak coffee involves collecting beans from the droppings of the Asian Palm Civet, a cat-like animal. There have been concerns about the welfare of the Civets, as they are sometimes kept in small cages and forced to eat coffee cherries.

Expensive price: Luwak coffee is one of the most expensive coffee varieties in the world, and the cost of production is reflected in the high price. Some people argue that the high price is not justified by its taste.

Quality concerns: Due to the high demand for Luwak coffee, some unethical producers may resort to using lower quality beans or even fake the beans to meet the demand. This can lead to a decline in quality and reduce its value.

Overall, while Luwak plantations can provide a unique experience for visitors, it’s important to be aware of these controversies. Try to seek out plantations that prioritize animal welfare ethical practices.