List of Most Popular Foods in Iceland, Have You Ever Tried It?

Iceland is a country located in the north of Europe. This country has one of the lowest population densities in Europe.

Even though the population level is low, Iceland is rich in culture, including culinary terms.

Hangikjöt

Hangikjöt is an Icelandic dish made from smoked lamb or horse meat. The way to process it is by salting the leg of lamb first (dry-salting). Then, the meat is hung from the ceiling of the smokehouse for about 2-3 weeks.

Hangikjöt can be sliced thin to make a sandwich topping on flatkaka (Icelandic flatbread). It can also be cut straight from the bone to be enjoyed with potatoes, peas, and white sauce. In their country of origin, this one dish is generally served at times of celebration, especially Christmas.

Icelandic hot dogs

Judging from its shape, most of you must already know the name of this one food. Not only in the United States, this one fast food is also famous in Iceland, you know. Icelandic people usually refer to hot dogs as pylsa.

In contrast to hot dogs in general which use beef or pork as the main ingredient, pylsa instead uses lamb. Apart from that, the complementary ingredients are also quite unique, such as chocolate mustard and remoulade (a sauce made from mayonnaise, caper, mustard and herbs).

Rugbrauð

Rúgbrauð is an Icelandic rye bread that is very popular in the country. This bread has a dark color, dense texture, and sweet taste. Apart from rye flour, the ingredients used to make rúgbrauð are wheat flour, salt, cake developer, kefir and golden syrup.

In Iceland, this bread is usually eaten with other foods, such as smoked lamb or pickled herring. The sweet taste makes this bread suitable for pairing with bland and sour foods.

Elspeth Velten

Iceland’s strong aquaculture and fishing industries are important to the country for both dietary and export purposes. Fisheries in this country are about seven times the area of land itself, and if you order Arctic charr anywhere in the world, it probably originates in the waters (or responsible fish farming) of Iceland – the world’s leading country in species production. But there’s nothing quite like enjoying a piece of fresh Atlantic salmon, Atlantic cod or charr in the same place it was produced. Currently, Icelanders eat almost 50kg of seafood per person per year according to the UN Food and Agriculture Organization – that’s over 100 pounds per person, divided two times per week.

If you want to read more complete information, you can visit the website mofongosphilly.com.